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RINOMATO

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Aperitivo DecisoAmericano Bianco

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. This collaboration between legendary barman Giancarlo Mancino and his American partners, boasts these beautifully balanced and classic products that root themselves in the aperitivi traditions of 19th-century northern Italy.

The distinct aromas are a product of meticulous ingredient sourcing by Giancarlo Mancino from small family farms spanning 4 continents. The intense palate is ensured by timely crushing of botanicals on the production line, using a vintage botanical mill from the 1930s. Only then, and with great patience, do the blending and clarification processes bind all ingredients and flavors together, creating a structured, sophisticated, and refined beverage with great depth and balance.

Salute!

How it is made
Cocktail recipes

PRODUZIONE

IIIBotanicals are combined with distillate, and natural flavors are extracted using pressure, circulation and time. This maceration period lasts for over one month and uses locally sourced, high-quality beet sugar distillate.
IIBotanicals are crushed to desired coarseness using a restored 1930s botanical mill, a relic of the 20th century aromatized wine and liqueur boom in Italy. Crushing just in time for production ensures botanicals are potent and have not lost their freshness.
 
IVOur unique and intense botanical extract is mixed with cane sugar and a mélange of Italian white wine to produce Americano Bianco. For l’Aperitivo Deciso, additional distillate and spring water are blended with the extract instead of wine.
IOur hand-picked botanicals arrive in our facility from the finest suppliers, and are checked for quality and consistency. We source in raw form from small farms on four continents.
 
VAfter resting for several months, the liquid is filtered and bottled. Retro bottles and full-length labels are inspired by our personal collection of antique Amari and Quinquina.
  • BOTANICALS Our hand-picked botanicals arrive in our facility from the finest suppliers, and are checked for quality and consistency. We source in raw form from small farms on four continents.
  • CRUSHINGBotanicals are crushed to desired coarseness using a restored 1930s botanical mill, a relic of the 20th century aromatized wine and liqueur boom in Italy. Crushing just in time for production ensures botanicals are potent and have not lost their freshness.
  • EXTRACTION & BLENDINGBotanicals are combined with distillate, and natural flavors are extracted using pressure, circulation and time. This maceration period lasts for over one month and uses locally sourced, high-quality beet sugar distillate.
  • FILTERING Our unique and intense botanical extract is mixed with cane sugar and a mélange of Italian white wine to produce Americano Bianco. For l’Aperitivo Deciso, additional distillate and spring water are blended with the extract instead of wine.
  • RESTING & BOTTLINGAfter resting for several months, the liquid is filtered and bottled. Retro bottles and full-length labels are inspired by our personal collection of antique Amari and Quinquina.

APERITIVI

Meaning ‘to open’ – referring to your palate – the concept of Aperitivo encompasses a broad range of drink styles and flavor profiles. While aperitivo products are designed to awaken your palate and induce appetite, they are wonderful ingredients at your service for every occasion and all hours of the day (and night!).

  • Solo

    90ml Rinomato Aperitivo
    Glass: rocks glass
    Method: pour over rocks
    Garnish: wedge of lemon
  • Tutti Frutti

    50ml Rinomato Aperitivo
    30ml Mancino Vermouth Bianco
    Top up with sparkling water
    Glass: high-ball
    Method: build over ice
    Garnish: berries, orange wheel
  • Rossetto

    60ml Rinomato Aperitivo
    Top up with ginger ale
    Glass: high-ball
    Method: build over ice
    Garnish: lemon peel
  • Frizzantino

    30ml Rinomato Aperitivo
    30ml Mancino Chinato
    30ml tonic water
    Glass: rocks glass
    Method: build over ice
    Garnish: grapefruit peel
  • Better Spritzer

    60ml Rinomato Aperitivo
    60ml Moscato Wine
    Top up with sparkling water
    Glass: wine
    Method: build over ice
    Garnish: grapes, grapefruit wheel
  • Agitato

    50ml Rinomato Aperitivo
    10ml gin
    2 dashes Rhubarb bitter
    Glass: coupe
    Method: shake, double strain
    Garnish: orange zest, oil only
  • Solo

    90ml Rinomato Americano
    Glass: rocks glass
    Method: pour over rocks
    Garnish: orange peel or wedge
  • Gentian Soda

    60ml Rinomato Americano
    Quality tonic water
    Glass: high-ball
    Method: build over ice
    Garnish: grapefruit peel
  • Americano Perfetto

    45ml Rinomato Americano
    30ml Mancino Vermouth Bianco
    Top with sparkling water
    Glass: high-ball
    Method: build over ice
    Garnish: grapefruit peel
  • Americano Spritzer

    75ml Rinomato Americano
    30ml fresh grapefruit juice
    Top with sparkling water
    Glass: wine
    Method: build over ice
    Garnish: orange peel
  • Negroni Bianco

    45ml Rinomato Americano
    30ml Mancino Vermouth Bianco
    30ml gin
    Glass: rocks glass
    Method: stir, strain
    Garnish: grapefruit peel
  • Cardinale Spritzer

    80ml Rinomato Americano
    30ml Rinomato Aperitivo
    10ml Mancino Secco
    Top up with sparkling water
    Glass: wine
    Method: build over ice
    Garnish: edible flowers, lemon zest

PRODOTTO

Aperitivo Deciso

Aperitivo Deciso

Botanicals:

Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice

Tasting Notes:

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.

Applications:

  • - Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
  • - Spritz / sparkling wine cocktails
  • - Agave and gin based cocktails
  • - Lighter variations on classics calling for bitter liqueur

Signature Serve:

Rossetto

60ml Rinomato Aperitivo
Top up with ginger ale
Glass: high-ball
Method: build over ice
Garnish: lemon peel

More recipes
  • Technical Info
  • Bottle Images
  • Label Images
  • Postcard

Americano Bianco

Amerian Bianco

Botanicals:

Bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark

Tasting Notes:

The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France's Massif Centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate.

Applications:

  • - Long drinks (e.g. soda, tonic)
  • - Spritz / sparkling wine cocktails
  • - Classic cocktails with quinine or gentian element (e.g. Vesper, 20th Century, Corpse Reviver, Negroni, etc.)

Signature Serve:

Americano Spritzer

75ml Rinomato Americano
30ml fresh grapefruit juice
Top with sparkling water
Glass: wine
Method: build over ice
Garnish: orange peel

More recipes
  • Technical Info
  • Bottle Images
  • Label Images
  • Postcard

FOTOGRAFIE

PRODUCT OF ITALY
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Operated by:
GIANCARLO BAR LTD
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