COCKTAILS
TWENTIETH CENTURY
- 45ml Gin
- 15ml Rinomato Americano Bianco
10ml White Creme de Cacao - 15ml Lemon Juice, Freshly Squeezed
- Stir ingredients in a mixing glass over quality ice. Double strain into a cold coupe.
- Garnish: Lemon Twist
APERITIVO SOUR
- 60ml Rinomato L’Aperitivo Deciso
- 15ml Simple Syrup
- 25ml Fresh Lemon Juice
- Dash Aquafaba
- Dry shake & shake the drink, then pour into a chilled coupette.
NEGRONI
- 30ml Rinomato Bitter Scuro
- 30ml Mancino Vermouth di Torino Rosso
- 30ml Dry Gin
- Stir ingredients in a mixing glass over quality ice. Strain over rocks.
- Garnish: Orange Wedge
VESPER NO2
- 25ml Dry Gin
- 25ml Vodka
- 25ml Rinomato Americano Bianco
- Stir ingredients in a mixing glass over quality ice. Double strain into a cold coupe.
- Garnish: Orange Twist
SPRITZ DECISO
- 60ml Rinomato L’Aperitivo Deciso
- 30ml Mancino Vermouth di Torino Secco
- Top up Tonic Water
- Pour Rinomato into a wine glass full of ice. Layer in the other ingredients and give a quick gentle stir.
- Garnish: Grapefruit Twist
BOULEVARDIER
- 30ml Rinomato Bitter Scuro
- 30ml Mancino Vermouth di Torino Rosso
- 30ml Rye Whiskey
- Stir ingredients in a mixing glass over quality ice. Double strain into a coupe.
- Garnish: Orange Twist
NEGRONI BIANCO
- 40ml Rinomato Americano Bianco
- 30ml Mancino Vermouth di Torino Bianco
- 20ml Dry Gin
- Stir ingredients in a mixing glass over quality ice. Strain over rocks.
- Garnish: Cedar Twist
ARANCIONE
- 60ml Rinomato L’Aperitivo Deciso
- Top up with Tonic Water
- Build into a rock glass.
- Garnish: Orange Twist and 1 Green Olive
CHIERICHETTO
- 30ml Rinomato Bitter Scuro
- Top up with a Chilled Italian Lager Beer
- Build into a glass.
ROSSETTO
- 40ml Rinomato Bitter Scuro
- Top up with Ginger Ale
- Build into a glass.
- Garnish: Lemon Peel