BOTANICALS:

Bergamot, rhubarb, roman wormwood, mandarin, angostura bark, chiretta , gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark

TASTING NOTES:

The mélange of quality Italian wines provide acidity, structure and floral notes. Gentian from France's massif centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin. Gripping, complex and root driven.

APPLICATIONS:

• •Long drinks (e.g. w i th grapefruit soda, ginger ale, tonic)
• •Spritz / sparkling wine cocktails
• •Classic cocktails with bitter, gentian or quinine element
• •Vesper, 20th Century, Corpse Reviver, Negroni Bianco, etc.