BOTANICALS:

Bitter orange peel, hibiscus, black tea, gentian, cinchona bark, wormwood (multiple), dandelion, bergamot, mandarin, vanilla, wild raspberry

TASTING NOTES:

A deep red hue from mixed red berries highlights its depth and character. The berry
element blends perfectly with hibiscus, bitter orange, dandelion, bergamot, mandarin and black tea. Finishes dry and complex with a bitter gentian and wormwood backbone.

APPLICATIONS:

• •Negroni, Boulevardier and other bitter classic cocktails
• •Bitter long drinks like the Americano, Bitter-tonic, etc.
• •Sours